Sankai Tuna Madness: A Festival-Like Night on the Bosphorus

Offering the elegance of Japanese cuisine with a stunning view of the Bosphorus Sankai by Nagayawill host a special gastronomy party on the roof of Bebek Hotel on Sunday evening, September 28th. Michelin-starred chefs Chef Yoshizumi Nagaya and Chef Hiroko Shibata will expertly carve a freshly caught giant tuna and serve it instantly, accompanied by DJ beats. Sankai Tuna Madness This dynamic show, which will combine gastronomy and entertainment, bringing Japanese mastery to life with a live performance, will be Sankai by Nagaya's first tuna slaughtering event.

On this special evening, the Chefs of Sankai by Nagaya, who were awarded a Michelin star just 8 months after opening; Executive Chef Yoshizumi Nagaya and Head Chef Hiroko Shibatawill perform a unique show before the audience's eyes. In this show, where flavorful notes intersect with art and Japanese rituals with the Bosphorus skyline, a massive tuna will be expertly dissected by the chefs. Akami, chutoro, and otoro cut from different parts of the fish will be served instantly as sashimi, nigiri, and courses with a Sankai twist. With a tasting menu and DJ performance, the evening will transcend a traditional meal into interactive entertainment.

This high-energy night, held in the sophisticated ambiance of Bebek Roof, will not only be a dining experience but will also be experienced in a festival atmosphere full of mastery and entertainment stretching from Japan to Istanbul.

Sankai Tuna Madnessinvites guests to an extraordinary gastronomic evening party with its DJ performance, live culinary show and atmosphere ranging from the golden tones of the Bosphorus sunset to the night silhouette.

Source: HORECA Trend and Sankai by Nagaya