mezzeMarin, the reliable solution partner of professional kitchens, combines quality, taste and practicality with its Whiting Fillet product.
Metro Turkey, one of the closest business partners of the food and beverage industry, has developed a plant-based beverage series with the motto "There's Room for Everyone at the Table!" and launched its special collection for baristas on World Vegan Day.
The Revenue Administration (GİB) has mandated cash register integration. Penalties await those who fail to comply.
With the "Following the Local" project launched in 2022 with the mission of preserving the local values of Turkish cuisine and carrying them into the future, Metro Türkiye this time presents a geographical indication registered product originating from the fertile lands of the Aegean...
The event, held at FİMAK's modern production facility in the Konya Organized Industrial Zone, brought together flavor, technology, and creativity in a wide range of products, from ice cream to pizza, and from coffee to presentation.
Whether prepared with traditional or modern interpretations, pasta is one of the most preferred and beloved foods in the kitchen. Metro Türkiye offers a wide variety of pasta on its shelves, from sauces to cheese...
The special event, hosted by FİMAK, will offer attendees the opportunity to observe firsthand the innovations that keep their finger on the pulse of the industry and the experiences of master chefs. In addition to FİMAK, the event will feature Sevel, Estone, Kaave,...
Porland is introducing new products developed to meet the needs of baristas and coffee professionals to coffee enthusiasts on October 1st, International Coffee Day. Its expanding coffee collection includes designs suitable for professional use...
Türkiye's premium seafood brand, mezzeMarin, is gaining acclaim with its calamari product line tailored to culinary professionals. From frozen calamari rings to tube calamari and marinated salad options...
The 4th International Trusted Product Summit, one of the most important gatherings that brings Türkiye's local producers to the international arena, will be held at the Crowne Plaza Istanbul Florya on October 1, 2025. Food and...
Kütahya Porcelain has launched a new, environmentally conscious era in porcelain production with its recycling-based Pearl recipe. Improvements in production, raw material use, and logistics processes have reduced total carbon emissions by 51,41%.
