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Communal kebab feast on a wooden table with bowls of dips, breads and grilled meats; bold Turkish title '1 DAY OF THE KEBABIST' overlays the scene.

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A Day in the Life of a Kebab Chef: A Day at Adana Flavor Fire

Two women flank a central yacht on blue water with a bold Turkish quote overlay and 'Atlantic Yacht Crew' caption nearby.

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How to Become a Chef on Mega Yachts? Guest: Superyacht Chef Deniz Kurt [Atlantico Yacht Crew]

Three women smiling on a farm in front of a pasture with cows and a red barn; bold Turkish title 'Women's Power from Farm to Table' across the bottom.

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How Women Entrepreneurs Transformed TURAB Jersey Farm into a Success Story | TURAB Jersey Farm

Promotional banner with two women in professional attire, large red headline Savaş in the Middle East, and Horeca Trend logos.

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Will War End Tourism in the Middle East? Guest: Journalist / Foreign Policy Expert Tülin Daloğlu

A poster showcasing Wyndham Ankara's Horeca Trend feature includes the hotel manager Uğur Özkan and a female employee, along with Horeca Trend logos and headings.

HORECA AGENDA

HORECA AGENDA | In the Heart of the City: Wyndham Ankara | Guest: Uğur Özkan [Hotel Manager]

HORECA AGENDA

The Power of Sustainable Art Discussed on HORECA Agenda

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HORECA AGENDA | From Waste to Rhythm: The Power of Sustainable Art | Guest: Herman Artuç

HORECA AGENDA

HORECA AGENDA | Global Brand, Local Experience | Guest: Aslı Özcan [Canopy by Hilton İzmir Bomonti]

HORECA AGENDA

HORECA AGENDA | Tradition, Craftsmanship and Flavor in Baklava | Guest: Mehmet Tekin

HORECA AGENDA

HORECA AGENDA | Brand Management in the Hotel Industry | Guest: Cem Aydın

HORECA AGENDA

HORECA AGENDA | Food Safety and Food Waste During Ramadan | Guest: Ebru Akdağ

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A Day in the Life of a Kebab Chef: A Day at Adana Flavor Fire

How to Become a Chef on Mega Yachts? Guest: Superyacht Chef Deniz Kurt [Atlantico Yacht Crew]

How Women Entrepreneurs Transformed TURAB Jersey Farm into a Success Story | TURAB Jersey Farm

Will War End Tourism in the Middle East? Guest: Journalist / Foreign Policy Expert Tülin Daloğlu

HORECA AGENDA | In the Heart of the City: Wyndham Ankara | Guest: Uğur Özkan [Hotel Manager]

The Power of Sustainable Art Discussed on HORECA Agenda

HORECA AGENDA | From Waste to Rhythm: The Power of Sustainable Art | Guest: Herman Artuç

HORECA AGENDA | Global Brand, Local Experience | Guest: Aslı Özcan [Canopy by Hilton İzmir Bomonti]

HORECA AGENDA | Tradition, Craftsmanship and Flavor in Baklava | Guest: Mehmet Tekin

HORECA AGENDA | Brand Management in the Hotel Industry | Guest: Cem Aydın

HORECA AGENDA | Food Safety and Food Waste During Ramadan | Guest: Ebru Akdağ

HORECA AGENDA | Türkiye's Catering Marketplace: Catering Türkiye | Guest: Okan Yüksel

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A Day in the Life of a Kebab Chef: A Day at Adana Flavor Fire

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