Eastern Mediterranean International Tourism and Travel Fair EMITT attracts close to 40.000 industry professionals every year, with new travel destinations presented by resorts and travel companies around the world.
In the category of “Foreign Chef of the Year”, Eataly Executive Chef Claudio Chinali was awarded.
An experienced professional in the tourism and hotel industry, Figen Savaşr, has been appointed as the Hotel Manager in Charge of Operations of Six Senses Kaplankaya.
Bringing together trend, music and taste with its energetic atmosphere, Vakkorama Cafe hosts unforgettable meetings with its delicious menu in Aqua Florya, which fascinates with its view.
Pakyürek A.Ş., which has achieved many firsts in the frozen food sector with its experience of more than half a century, hosted its guests at the ANFAŞ Food Product fair with its mezzeMarin brand.
Organized by Anfaş Antalya Fuarcılık İşletme ve Yatırım A.Ş., the biggest meeting of the HORECA (Hotel - Restaurant - Cafe) sector, 33. Hotel Equipment and 29. Food Product...
Yıldız Holding took part in the ANFAŞ 29th International Food and Beverage Specialization Fair with its companies serving the Out-of-Home Consumption channel in the food and retail sector. Our Wholesale at the Fair,...
Bringing together 70 years of coffee expertise and real coffee taste, Tchibo has expanded its Barista family, which it has prepared by roasting the highest quality beans with traditional methods, with two new ground filter coffees....
Organized by Anfaş Antalya Fuarcılık İşletme ve Yatırım A.Ş., the biggest meeting of the HORECA (Hotel - Restaurant - Cafe) sector, 33. Hotel Equipment and 29. Food Product...
HORECA Trend, the first and pioneering international publication of the HORECA sector in Turkey, took part in ANFAŞ 33. Hotel Equipment and 29. Food Product fairs with its editors and writers.
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