Get Ready to Be Satisfied with Flavor with Fırın-Ci
Fırın-Ci, which holds an important place on our tables with its regional Diyarbakır flavors and leaves unforgettable tastes on the palate, welcomes everyone with its menu specially prepared for large families and groups of friends...
Reinterpreting cultural flavors in a modern atmosphere Baker's menu includes a wide cultural harmony extending from Diyarbakır to Istanbul. It continues to feature delicious options in the new generation Diyarbakır cuisine, which consists of special recipes 7 days a week.
Special Options for Large Families and Groups of Friends
Promising a great feast to its guests with its rich kebab menu and traditional tastes prepared with ingredients specially brought from Diyarbakır, the restaurant offers two different tastes that groups of 4 or 2 people can enjoy.
Flavors Going Beyond Diyarbakır Borders
Where you can enjoy the taste of Fırın-Ci to your heart's content. Local Presentation The menu includes long-cooking Oven Casserole, Roast Lamb that leaves unforgettable tastes on the palate, Roast Ayvalı, one of the chef's specialties, and Lamb Shank and Lamb Tandoori, which are traditional flavors.
Another feasting option At the Presentation of Fırın-Ci Adana Kebab is one of the indispensables, Flavorful Cubed Cubed with Bone, Taraklı served with grilled vegetables carefully prepared by master chefs, Lamb Kulbastı on smoke, Lamb Shank and Lamb Chops options are available.
Source: HORECA Trend and Oven-Ci
Be the first to comment...