The much-missed Ocakbaşı legend is back in Bodrum this summer!

Perran Ocakbaşı, which became one of Bodrum's most beloved gastronomic destinations when it first opened in the summer of 2025, is reopening its seasonal location in Yalıkavak Tilkicik Bay to food lovers on May 23rd. Combining the unique atmosphere of the Aegean with traditional grill culture, Perran will once again take its place among Bodrum's indispensable culinary gatherings this summer.

Enjoying a barbecue on breezy Aegean evenings.

Reinterpreting beloved flavors of classic Turkish cuisine with modern touches. Perran OcakbaşıWith its appetizers prepared with fresh and local products, expertly cooked kebabs, and unique recipes, it is getting ready to leave its mark on Yalıkavak evenings this season as well.

The menu features Syrian-style boiled stuffed meatballs, Antibiotic, and Perde Pilav (layered rice pilaf) as appetizers; while the restaurant's specialties include Perran Çökertme, Kurabiye, minced meat pan-fried dishes, and lamb chops in a pan-fried platter. Perran Ocakbaşı showcases its expertise in meat dishes with unique flavors such as poppy seed kebab, pistachio kebab, crispy beyti, oily kara, and Tike kebab; classic kebabs from Urfa and Adana, as well as various types of lahmacun (Turkish pizza), are also among the favorites of its regulars.

Bar by Ranchero's signature Latin-inspired cocktails are back at Perran Yalıkavak.

Ranchero, the Mexican restaurant of the city, is adding an energetic and unique touch to the friendly gatherings of Perran Ocakbaşı this summer with its Bar by Ranchero concept. Bar by Ranchero's rich drinks menu features quintessential Mexican margaritas, special tequila and mezcal-based recipes, signature cocktails prepared with fresh seasonal fruits, and surprising flavors that spark a sense of discovery. For those who want to make Bodrum's enchanting summer evenings unforgettable and experience unique and memorable moments, Perran Yalıkavak continues to be the address for this unique fusion.