Misina Fish Brings the Unique Turbot Flavor to Retirees for 990 Liras
With its unique and distinctive flavor from the Black Sea, turbot holds an important place on Misina Balık's menu. Since its establishment, it has been offering its guests the finest flavors of seafood cuisine at accessible prices...
As part of the campaign, pensioners will be able to enjoy turbot for 990 Turkish Lira per kilogram every Sunday throughout Ramadan. Misina Balık aims to share the bounty of the turbot harvesting season with its retired guests, offering turbot prepared in two different ways at affordable prices for everyone. The tandoor-style cooking method, unique to this restaurant, adds to the turbot's flavor.
Suat Yılmaz, founder of Misina Balık, explained the campaign, which aims to offer affordable fish feasts to retirees, saying, “Normally, a kilogram of turbot costs up to 7,000 Turkish Lira at establishments along the Bosphorus. A 6,5-kilogram turbot can cost up to 55,000 Turkish Lira. We, however, offer it to our guests for 3,950 Turkish Lira per kilogram. Our guests pay 26,000 Turkish Lira for a 6,5-kilogram turbot. In other words, we offer turbot to our guests at a price significantly lower than other establishments, equivalent to the cost of a minimum wage.”
Misina Balık Founder Suat Yılmaz: We Are Waiting for All Retirees
Yilmaz says, “Since our establishment, we have aimed to share the unique fish flavors of the Marmara and Aegean regions with our guests at affordable prices. Our motto is fresh, delicious and accessible fish in season. We aim to make fish accessible not only for taste but also for health. We invite our retirees to the turbot feast we offer at affordable prices every Sunday between 12.00:00.00-XNUMX:XNUMX during the month of Ramadan.”
About Fishing Line
Founded by Suat Yılmaz, Misina Balık aims to offer fresh and seasonal anchovy, bluefish, mackerel, sea bream, sea bass, red mullet, bonito, bonito and turbot fish from December to February. The fish, which are served with the appropriate cooking methods according to their species by its team, are accompanied by a wide range of Turkish meze culture. Misina Balık, which offers its palate-tearing flavors to taste explorers in Istanbul, continues to introduce new tastes to its guests.
Source: HORECA TREND and Misina Balık
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