Gault&Millau Türkiye Special Culinary Experience and New Exhibition by Fırat Engin

Gault&Millau, one of the world's most prestigious gastronomy guides, brings together the unique flavors of international chefs and artist Fırat Engin's new exhibition titled 'Staying Exercises' under the same cultural roof, in the captivating atmosphere of the Aegean, from July 17-19.

Located in the nature-filled atmosphere of the Aegean, Club Marvy is hosting the Signature Dining Experience event, organized by Gault&Millau Turkey, one of the most respected references in the gastronomy world, between July 17-19.

Led by Gökmen Sözen , Gault&Millau Turkey Representative, Sözen Group CEO, and founder of Gastromasa , the event reflects the strong collaborations that Turkish gastronomy has established with international platforms, while bringing together leading chefs from around the world at the same table in the Aegean region.

Seven distinguished chefs share a table at Club Marvy.

On the first day of the program, four international guest chefs will bring together their culinary cultures and signature interpretations at the same table, creating a unique gastronomic experience at Club Marvy. Joining Cristina Bowerman , Rome's only Michelin-starred female chef and the architect of the culinary vision at Club Marvy's Buono.Italiano restaurant, are Floriano Pellegrino , the founding chef of Italy's Michelin-starred BROS restaurant; Grégoire Berger, internationally renowned for his work at the Michelin-starred Ossiano restaurant in Dubai; and Sinem Özler, chef of Seraf Restaurant, who reinterprets Anatolian recipes that are on the verge of disappearing, using local products and a contemporary perspective.

On the second day of the event, July 18th, one of the host chefs from Club Marvy will be present. Ahmet GüzelyağdökenInterpreting Aegean cuisine with strong ties to local producers and a sustainable gastronomic approach, he is one of the prominent names in Georgia's modern gastronomic scene. Tekuna Gachechiladze interpreting Anatolia's rich culinary culture with creative presentations
Cigdem SeferogluIt brings them together at the same table with its unique touches.

Curated by Gökmen Sözen, Signature Dining Experience brings together chefs from different geographies around a common gastronomic language, combining Gault&Millau 's international vision with Club Marvy 's sustainable living philosophy.

An Artistic Encounter Completing the Cultural Experience: 'Standing Exercises'

As part of the event, Club Marvy's contemporary art space Atelier Marvy,
Firat Engin'of 'Standing Exercises' The festival is hosting the opening of a new exhibition titled [Exhibition Title]. Bringing together the artist's works from different periods within a common conceptual framework, the exhibition will complement the weekend's cultural experience by combining the gastronomy program with contemporary art.