A Traditional Gastronomy Ritual on the Aegean Coast

Chef Türev Uludağ and Tam Ocakbaşı, along with Yazz Collective, a refined meeting point on the Aegean coast, have joined forces to create yet another unforgettable pop-up experience.

In this special gathering, held under the concept of "A Coastline Ritual," the fertile soil of the Mediterranean, the rhythm of an open fire, and the warmth of sharing came together at the Yazz Collective table. In this first event, where long conversations took place around the flames accompanied by the aroma of burning embers, a very special menu was presented, bringing together the shared gastronomic vision of the two teams and the best seasonal produce.

Tam Ocakbaşı , led by Türev Uludağ , was a guest at Yazz Collective's impressive natural setting in Fethiye on Sunday, May 17th. Due to overwhelming demand, this special pop-up restaurant reopened its doors once again during the holiday period, offering its guests another unforgettable experience. Known for its mezes and kebabs from Türev Uludağ's kitchen, and showcasing the flavors of Çukurova's fertile lands with special touches, Tam Ocakbaşı continues its impactful collaboration on the Aegean coast, combining the high gastronomic standards and visionary approach of the Yazz Collective team.

Gastronomy Gatherings That Will Continue Throughout the Summer

The menu, which received top marks from guests, included starters such as Muammara, made with handmade pepper paste from Antep and homemade pomegranate molasses from Samandağ; Hummus, prepared with tahini from Antalya; and Babagannuş, which stood out with its rich flavor.

One of the most striking aspects of the evening was the perfect harmony between the two cuisines. The Yazz Collective culinary team, who refined the menu with their sophisticated touches, brought their signature refreshing Almond and Fennel Cacık (yogurt dip) and Tablacı Salad with Yaz Tomatoes to the table. Yazz Collective's creative culinary approach and high-quality ingredients, combined with Tam Ocakbaşı's traditional recipes, maximized the shared gastronomic synergy of the two teams.

Following these special gatherings on May 17th and during Eid al-Adha, the good news continues for food lovers. As part of the Tam Ocakbaşı x Yazz Collective collaboration, three more special events will be held throughout the summer season, bringing together the rhythm of an open fire with the nature of the Aegean.

Tam Ocakbaşı brings the flavors of Çukurova to Bodrum Yalıkavak.

Tam Ocakbaşı's adventure on the Aegean coast isn't limited to Fethiye. Having made a strong start to the summer season with successful pop-up events, Tam Ocakbaşı is now preparing to shape the gastronomic world in Bodrum as well. Following its success in Istanbul, Tam Ocakbaşı has turned its attention to the Aegean and is welcoming guests this season at its new branch in Bodrum Yalıkavak.

Located in one of Yalıkavak's most exclusive bays, Tam Ocakbaşı, with its crystal-clear sea and tranquil atmosphere, offers a new venue that blends the beloved flavors of Çukurova and traditional grill rituals with Bodrum's dynamic lifestyle. The excitement of the pop-up events that will continue throughout the summer at Fethiye Yazz Collective will also resonate at this permanent address in Bodrum Yalıkavak's unique atmosphere throughout the season. This concept, shaped by Türev Uludağ's touch, is already emerging as one of the most ambitious gastronomic experiences of the summer season.