The Izaka Terrace menu is updated each month with the freshest seasonal ingredients.

Located in the heart of Istanbul, Izaka Terrace, part of the CVK Park Bosphorus Hotel, a luxury hotel within the CVK Hotels & Resorts Group, boasts unparalleled views of the city and is becoming one of the city's most exclusive meeting points with its minimalist approach to culinary arts that focuses on the product.

With its commanding view of the unique landscape of Istanbul Izaka TerraceOffering a refined experience with its view, comfort, and personalized service, as well as a menu that adds depth to the table, Izaka Terrace reinterprets Istanbul's long-standing tradition of bringing together the best products throughout history. It stands out with its direct connection to producers and its emphasis on seasonality. Every product on the menu is selected at the right time; it is processed with minimal intervention, respecting its nature. Operating with an unpretentious, disciplined, and consistent culinary approach, Izaka Terrace places sustainability and resource awareness at the heart of its cuisine.

A Versatile Experience in Gastronomy

Head Chef Serhat Eliçora Izaka Terrace, which has gained a unique identity in the fine dining scene under its leadership, transforms dining into a time-lapse experience with creative dishes prepared by its experienced culinary team. This journey, beginning with yogurt, olive oil, and vegetables cooked over a fire, prepares for main courses without overwhelming the palate. Seasonal greens, cheeses, and vegetables add freshness to the table, while freshness and purity are prioritized in seafood. Soups soften the flow of the meal, while texture, balance, and cooking precision are key in pasta and pastries. The stone oven reveals the character of the ingredients with the power of controlled heat, while the fire pit reflects the foundation of Izaka's cuisine. Meats, prepared with proper resting and delicate cooking techniques, are presented with simple accompaniments, highlighting the essence of the product.

The desserts complete this experience with a light, balanced, and elegant finale. Dishes where aromatic harmony stands out crown the final moment of the meal with measured flavor. At Izaka Terrace, good food doesn't just begin in the kitchen; it takes shape as a result of a journey from field to table. Direct relationships with local producers, the preservation of geographical heritage, and a sustainable production approach form the basis of this philosophy. Every product on the menu is meticulously evaluated in terms of traceability, production ethics, and quality standards.

Izaka Terrace also brings together flavors that focus on the season's most prominent products each month. With events and special menus such as a morel mushroom menu in April, Bursa kohlrabi artichoke in May, Aegean tomatoes in June, Novavera olive oil tasting in July, Bursa black figs and peaches in August, Halkalı olives in October, a zero-waste themed menu in November, and a women's cooperative collaboration in December, it will offer its guests a different gastronomic experience every month.

Izaka Terrace invites gastronomy enthusiasts to a multifaceted experience, blending carefully selected flavors with local ingredients and touches, while complementing its menu with a special wine collection, exquisite drink options, and unique cocktails.

Izaka Bar: An elegant meeting point from sunset to night.

Located within Izaka Terrace, Izaka Terrace Bar stands out as a privileged meeting point overlooking the Bosphorus, offering a sophisticated atmosphere that complements gastronomic experiences while also hosting special moments. This exclusive space, overlooking the city skyline from sunset onwards, offers guests a serene and elegant experience accompanied by signature cocktails.

Offering an ideal setting for pre-dinner gatherings, delightful starters accompanied by sunset, and long conversations in the evening, Izaka Bar stands out with its extensive drinks menu. Carefully crafted cocktails, integrated with the view and ambiance, become an integral part of the Izaka experience.