HORECA INTERVIEW | Sustainable Agriculture and Pulses with USA Pulses | Guest: Jim Hermann
In this interview with Jim Hermann, Co-Founder of RimRock Ranches, conducted under the umbrella of USA Pulses, we examine pulse production and sustainable farming from the perspective of a producer on the ground...
In this interview with Jim Hermann, Co-Founder of RimRock Ranches , conducted under the umbrella of USA Pulses , we explored pulse production and sustainable farming from the perspective of a producer on the ground.
In this video;
• Field practice of pulse production in the USA
• The role of family farming in the production process
• The contribution of legumes to crop rotation and soil health.
• Dry farming practices and natural production cycle
• The practical application of sustainable agriculture
• The importance of legumes in the global food system
We touched upon topics such as these.
This interview, which conveys USA Pulses' sustainable production approach and the critical role of pulses in the agricultural-food chain through direct experience from producers, is an important resource for those who want to take a closer look at the sector.
By watching the full interview, you can get a close look at the background of pulse production and the practical application of sustainable agriculture in the field.
Don't forget to subscribe to our channel for more interviews and industry content.
Follow HORECA TREND on social media:
LinkedIn: /horecatrendcom
Facebook: /horecatrendcom
Instagram: /horecatrendcom



Be the first to comment...