BigChefs Opens a New Page in Taste with Its New Summer Menu

It is possible to see the freshness of summer in all the products newly added to the BigChefs menu. In the new summer menu of BigChefs; “Beluga Lentil-Based Bulgur Salad”, which literally reflects the green spirit of summer with bulgur, beluga lentils, fresh herbs, and “Purslane-Ayran Soup” served cold, stand out as the coolest and most traditional of the summer menu.

Smoothies that add coolness to summer with dragon fruit, peach and peanut options take their place in BigChefs' new menu, while grapefruit, dragon fruit and peach flavored "Special Spring Waters" add an exotic taste to summer. BigChefs, which added Virgin Petit Beurre to its menu in moctails, one of the trending drinks of the recent period, also adds a fresh and light touch to its dessert menu with "Warm White Chocolate Mountain Berries". 

Indispensable Flavors

BigChef's new summer menu invites its guests to open a new page in taste. The most striking plates on the menu are candidates to be favorites of every season; "Big Shish Kebab" and "Chicken Schnitzel with Eggplant". Bringing together the strong ingredients of Anatolia, Big Shish Kebab stands out with both its devotion to local production and its taste. 

BigChefs' summer menu, which diversifies the classic flavor of chicken schnitzel, which is much loved by its guests, to suit every palate, features new schnitzel varieties with mushroom sauce and eggplant puree, as well as Chicken Milanese, whose flavor deepens with different cheeses. 

A Menu Enriched with Flavors That Can Be Consumed All Day Long 

The menu also includes a delicious plate that can be preferred all day long with sour cream, avocado, marinated salmon and fresh herbs on sourdough village bread. The “Fried Salmon Salad with Crispy Lentils”, which offers a healthy and nutritious meal with salmon pieces in teriyaki sauce and sprouted legumes that have been on the rise recently, emphasizes the lightness and freshness of the menu.

BigChefs, which invites a gastronomic discovery with each new menu, both inspires and emphasizes the sustainable approach in its cuisine once again with this selection prepared specially for the summer months. Saying “We are opening a new page in taste”, every page turned in the brand’s menu is inspired by nature, nourished by tradition and shaped by the expectations of the age.

Commitment to Sustainability and Safe Food

BigChefs prioritizes sustainability in its menu by supporting local producers with the “Women of the Soil” project. In addition, it continues its commitment to providing healthy and safe food to its guests with the Safe Food Certificate agreements made with the Association of Out-of-Home Consumption Suppliers (ETÜDER).

*According to the results of Deloitte “Türkiye Food Service Market Report” published in 2022.

Source: HORECA TREND and BigChefs