Porland's Signature in the World Coffee Roasting Championship!

Mikael Portannier came in first with 25 points in the championship held in Houston, Texas, on April 27-2025, 22, with the participation of 569 competitors. Taiwanese Ashton Huang came in second with 551 points, and Thai Naruepon Wuttipapappinyo came in third with 546 points. Song Chundan from the People's Republic of China came in fourth with 535 points.

“The Porland Signature is at the Peak of Coffee Art.”

Stating that they are closely following the global coffee culture and the rise in this area, Porland Board Member İmge Pamukçu, made the following assessment after the championship: “We are proud to continue our support as a sponsor for this prestigious organization that reflects the quality and diversity of global coffee culture. This championship, which is attended by experts from all over the world, highlights not only roasting skills but also the critical role of porcelain in the coffee experience. As Porland, we supported coffee experts to display their best performance with our cupping products that we produced specifically for the competition. This collaboration reinforces our brand’s leadership in the international arena and brings Türkiye to the center of the coffee industry.”

“We Left Our Mark on the World Coffee Roasting Championship.”

Underlining that the World Coffee Roasting Championship is an international stage that highlights expertise and attention to detail, Cotton Man, continued his words as follows: “Being a part of the coffee community that grows every year sheds light on both our brand’s global vision and our deep expertise in gastronomy. The small difference in points between the competitors who won this year also showed how decisive every detail in the roasting process, especially the quality of the equipment used, is. We are proud to have taken the consistency and control of coffee experts to the highest level in this difficult competition. With our 50 years of experience in the HORECA field, we will continue to shape the international future of the art of coffee roasting.”

Source: HORECA TREND and Porland